Preheat the oven to 375°. Mix all dry ingredients together. Combine all wet ingredients and mix with the dry ingredients, forming a smooth batter. Lightly oil a cake pan and dust with unbleached white flour. Dump out the flour. Pour the batter into the cake pan and bake for 25 to 30 minutes until golden. Remove and allow to cool before adding you favorite frosting or topping.
Per serving - 136 calories, 7 g fat (47% calories from fat), 2 g protein, 17 g carbohydrate, 2 g fiber, 0 mg cholesterol, 187 mg sodium