Cut the tofu into 1 inch cubes and place in a serving dish. Garnish with the scallions, ginger root and bonito flakes. Sprinkle the shoyu over. Cooling and refreshing on a hot summers day.
The tofu can be steamed for 2 to 3 minutes before garnishing for a winter variation.
Per serving - 127 calories, 6 g fat (45% calories from fat), 15 g protein, 2 g carbohydrate, 0 g fiber, 0 mg cholesterol, 265 mg sodium
