Cut the tofu into 1 inch cubes and place in a serving dish. Garnish with the scallions, ginger root and bonito flakes. Sprinkle the shoyu over. Cooling and refreshing on a hot summers day.
The tofu can be steamed for 2 to 3 minutes before garnishing for a winter variation.
Per serving - 117 calories, 7 g fat (50% calories from fat), 13 g protein, 3 g carbohydrate, 1 g fiber, 0 mg cholesterol, 239 mg sodium