Serves: 4 |
Prep Time: 5 minutes |
Cook Time: 0 minutes
Ingredients
- 1 pound organic extra firm tofu, rinsed and drained
- 3 tsp Eden Shoyu Soy Sauce, or to taste
- 1/4 cup scallions, finely sliced
- 1 tsp fresh ginger root, finely grated
- 1/4 cup Eden Bonito Flakes, crumbled with your fingers, optional
Directions
Cut the tofu into 1 inch cubes and place in a serving dish. Garnish with the scallions, ginger root and bonito flakes. Sprinkle the shoyu over. Cooling and refreshing on a hot summers day.
The tofu can be steamed for 2 to 3 minutes before garnishing for a winter variation.
Nutritional Information
Per serving -
127 calories,
6 g fat (45% calories from fat),
15 g protein,
2 g carbohydrate,
0 g fiber,
0 mg cholesterol,
265 mg sodium
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