Spicy Pinto Bean Soup

Serves: 4 | Prep Time: 5 minutes | Cook Time: 10 minutes
Spicy Pinto Bean Soup

Ingredients

  • 15 ounces Eden Spicy Pinto Beans, do not drain
  • 14 1/2 ounces organic diced tomatoes, do not drain
  • 1/2 cup water
  • 1/4 tsp Eden Sea Salt
  • 2 Tbsp fresh parsley, minced
  • 1/2 tsp dried cilantro
  • 1/2 avocado, seeded, peeled and diced
  • 2 Tbsp lime juice, freshly squeezed

Directions

Place first four ingredients in a blender and puree. Place in a saucepan and bring to a boil. Simmer 5 minutes. Turn flame off, mix in avocado and lime juice. Garnished with parsley before serving.

Crumble a few organic corn chips on top of the soup for a delightful crunchy texture.


Nutritional Information

Per serving - 170 calories, 5 g fat (25% calories from fat), 6 g protein, 26 g carbohydrate, 8 g fiber, 0 mg cholesterol, 571 mg sodium


Related Recipes