Place first four ingredients in a blender and puree. Place in a saucepan and bring to a boil. Simmer 5 minutes. Turn flame off, mix in avocado and lime juice. Garnished with parsley before serving.
Crumble a few organic corn chips on top of the soup for a delightful crunchy texture.
Per serving - 170 calories, 5 g fat (25% calories from fat), 6 g protein, 26 g carbohydrate, 8 g fiber, 0 mg cholesterol, 571 mg sodium