Serves: 6 | Prep Time: 5 minutes | Cook Time: 15 minutes
Lentil Curry



In a large saucepan, heat the oil and sauté the onions for 2 to 3 minutes, stirring frequently. Add the lentils (with the liquid), tomatoes (with the liquid), coconut, curry powder and sea salt. Stir to mix and bring to a boil. Reduce the flame and simmer uncovered for 10 minutes, stirring occasionally.

Nutritional Information

Per serving - 167 calories, 4 g fat (21% calories from fat), 10 g protein, 22 g carbohydrate, 6 g fiber, 0 mg cholesterol, 339 mg sodium

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