Lentil Curry

Serves: 6 | Prep Time: 5 minutes | Cook Time: 15 minutes
Lentil Curry



Heat the oil in a medium saucepan and sauté the onions for 2 to 3 minutes, stirring frequently. Add all remaining ingredients. Stir to mix and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 10 minutes, stirring occasionally.

Nutritional Information

Per serving - 167 calories, 4 g fat (20% calories from fat), 10 g protein, 24 g carbohydrate, 6 g fiber, 0 mg cholesterol, 371 mg sodium

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