Place all ingredients into a blender and blend until smooth. Store for up to a week in a tightly sealed glass jar, in the refrigerator. Dress the salad immediately before serving.
Yields 1 1/2 cups, approximately a little more than 1 Tbsp. per serving.
This dressing is also tasty on pasta salad, bean salads, and steamed vegetables.
Per serving - 68 calories, 7 g fat (92% calories from fat), 0 g protein, 1 g carbohydrate, 0 g fiber, 0 mg cholesterol, 108 mg sodium