Heat oil in a saucepan and sauté onions 2 to 3 minutes. Add millet, squash, water, and salt. Cover and bring to boil. Reduce heat to medium-low and simmer 30 to 35 minutes until creamy. Place into individual serving bowls and garnish with parsley and a small amount of gomasio or any Eden condiment.
Per serving - 422 calories, 8 g fat (17% calories from fat), 11 g protein, 76 g carbohydrate, 9 g fiber, 0 mg cholesterol, 294 mg sodium