Millet Squash Porridge

Serves: 4 | Prep Time: 10 minutes | Cook Time: 35 minutes
Millet Squash Porridge



Heat oil in a saucepan and sauté millet until it starts to release a nutty aroma, stirring frequently. Add onions and sauté for 2 to 3 minutes. Add squash, water, and salt. Cover and bring to boil. Reduce heat to medium-low and simmer 30 to 35 minutes until creamy. Place into individual serving bowls and garnish with parsley and a small amount of gomasio or any Eden condiment.

Nutritional Information

Per serving - 422 calories, 8 g fat (17% calories from fat), 11 g protein, 76 g carbohydrate, 9 g fiber, 0 mg cholesterol, 294 mg sodium

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