Cranberry Sauce - Fresh Cranberries

Serves: 6 | Prep Time: 5 minutes | Cook Time: 20 minutes
Cranberry Sauce - Fresh Cranberries



Place all ingredients, except the kuzu, in a saucepan, cover and bring to a boil. Reduce the flame and simmer for 15 minutes. Slowly add the diluted kuzu, stirring constantly until thick. Place in a serving bowl and chill in the freezer before serving.

Note: For a sweeter flavor, add 1 or 2 tablespoons of organic pure maple syrup.

Nutritional Information

Per serving - 77 calories, 0 g fat (1% calories from fat), 1 g protein, 20 g carbohydrate, 2 g fiber, 0 mg cholesterol, 24 mg sodium

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