Place potatoes in a large pot, cover with cold water and add a pinch of sea salt. Cover, bring to a boil and simmer until tender. Drain water from the potatoes. Heat oil in a skillet and sauté the garlic for 1 to 2 minutes. Add to the potatoes. Place the remaining sea salt and Edensoy in the pot. Mash with a potato masher or whip with a mixer to desired consistency.
Per serving - 344 calories, 7 g fat (17% calories from fat), 10 g protein, 64 g carbohydrate, 5 g fiber, 0 mg cholesterol, 280 mg sodium