Place the pears, apple juice and sea salt in a saucepan. Cover and bring to a boil. Reduce the flame to medium-low and simmer 5 minutes or until tender. Reduce the flame to low, slowly add the diluted kuzu, stirring constantly until thick. Add the cinnamon, stir and simmer 1 minute.
Per serving - 93 calories, 0 g fat (4% calories from fat), 1 g protein, 24 g carbohydrate, 3 g fiber, 0 mg cholesterol, 35 mg sodium