Cook noodles as package directs, rinse, drain and set aside. Meanwhile, in a wok or large skillet warm the sesame oil. Sauté the garlic, onion, burdock, carrot and celery for about 7 minutes or until tender. Add and briefly sauté the soba. Season with shoyu, toasted sesame oil and brown rice vinegar. Mix well. Garnish with cilantro and serve hot.
Per serving - 332 calories, 12 g fat (32% calories from fat), 9 g protein, 48 g carbohydrate, 4 g fiber, 0 mg cholesterol, 191 mg sodium