Cherry Kanten

Serves: 4 | Prep Time: 1 hour 35 minutes | Cook Time: 10 minutes
Cherry Kanten



Place all ingredients in a saucepan and bring to a boil, stirring occasionally. Turn the flame to low and simmer 3 to 4 minutes until the flakes have dissolved. Pour into a shallow bowl or individual dessert cups and refrigerate until gelled, approximately 1 1/2 hours.

Nutritional Information

Per serving - 265 calories, 0 g fat (1% calories from fat), 2 g protein, 66 g carbohydrate, 3 g fiber, 0 mg cholesterol, 61 mg sodium

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