Cook pasta as package directs, rinse and drain. Place basil, garlic, pine nuts, olive oil, water and sea salt or miso in a food processor or blender. Blend until smooth and creamy. Serve over the cooked pasta.
Per serving - 421 calories, 23 g fat (48% calories from fat), 13 g protein, 44 g carbohydrate, 3 g fiber, 0 mg cholesterol, 235 mg sodium