Spaghetti with Peanut Mustard Pesto

Serves: 7 | Prep Time: 5 minutes | Cook Time: 15 minutes
Spaghetti with Peanut Mustard Pesto


  • 14 ounces Eden Kamut Spaghetti
    or any Eden Pasta
  • 1/2 cup snow peas, blanched 1 minute
  • 1/2 cup carrots, julienned, blanched 1 minute
Peanut Mustard Pesto


Cook pasta as package directs. While the pasta is cooking, blend all pesto ingredients in a blender until smooth and creamy. Place in bowl. Place the blanched vegetables in a mixing bowl. When the pasta is done, rinse and drain. Place the pasta in the bowl with the vegetables. Toss to mix. Add the pesto sauce, mix and serve.

Nutritional Information

Per serving - 386 calories, 18 g fat (40% calories from fat), 15 g protein, 46 g carbohydrate, 8 g fiber, 0 mg cholesterol, 214 mg sodium

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