- 14 ounces Eden Kamut Spaghetti
or any Eden Pasta
- 1/2 cup snow peas, blanched 1 minute
- 1/2 cup carrots, julienned, blanched 1 minute
Cook pasta as package directs. While the pasta is cooking, blend all pesto ingredients in a blender until smooth and creamy. Place in bowl. Place the blanched vegetables in a mixing bowl. When the pasta is done, rinse and drain. Place the pasta in the bowl with the vegetables. Toss to mix. Add the pesto sauce, mix and serve.
Per serving - 386 calories, 18 g fat (40% calories from fat), 15 g protein, 46 g carbohydrate, 8 g fiber, 0 mg cholesterol, 214 mg sodium