Serves: 8 | Prep Time: 5 minutes | Cook Time: 0 minutes
Pie Crust - Two Flour

Ingredients

Directions

Mix flours, salt and oil with a fork or pastry blender until flour forms small pebbles. Add all juice at once, mixing quickly until a ball of dough is formed. Do not over mix or knead. Roll out dough on a floured board, pastry cloth or between 2 pieces of baking paper.

Yields 1 crust. For two crusts, double the recipe.

See Eden's recipes for Cherry Pie Filling, Eggless Pumpkin Pie Filling or Vegetarian Mincemeat (No Meat) Pie.

Nutritional Information

Per serving - 136 calories, 10 g fat (60% calories from fat), 2 g protein, 13 g carbohydrate, 2 g fiber, 0 mg cholesterol, 117 mg sodium

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