Heat oil in a soup pot and sauté onion for 2 minutes. Combine Edensoy and water. Place all ingredients in a soup pot, mix well, cover and simmer over a low flame for 10 minutes. Do not boil. Serve hot or chilled and garnish with parsley.
Per serving - 151 calories, 4 g fat (25% calories from fat), 5 g protein, 26 g carbohydrate, 4 g fiber, 0 mg cholesterol, 247 mg sodium