Heat oil in a soup pot and sauté onion for 2 minutes. Combine Edensoy and water. Place all ingredients in a soup pot, mix well, cover and simmer over a low flame for 10 minutes. Do not boil. Serve hot or chilled and garnish with parsley.
Per serving - 186 calories, 6 g fat (28% calories from fat), 8 g protein, 27 g carbohydrate, 5 g fiber, 0 mg cholesterol, 349 mg sodium