Serves: 8 |
Prep Time: 10 minutes |
Cook Time: 20 minutes
Ingredients
- 2 Tbsp Eden Extra Virgin Olive Oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 1 medium red bell pepper, diced
- .88 ounces Eden Sliced Shiitake Mushrooms, 1 package
- 25 ounces Eden Spaghetti Sauce, 1 jar
Eden Spaghetti Sauce - No Salt - 14 ounces Eden Crushed Tomatoes
- 1/2 tsp Eden Dried Basil
- 2 tsp Eden Shoyu Soy Sauce, optional
Directions
Heat oil in a medium sauce pan and sauté the onions for 1 to 2 minutes. Add Shiitake, carrot and bell pepper. Sauté 3 minutes. Add all remaining ingredients except the shoyu. Cover and simmer 15 minutes. Add shoyu and simmer 5 minutes.
Nutritional Information
Per serving - 116 calories, 5 g fat (41% calories from fat), 4 g protein, 14 g carbohydrate, 5 g fiber, 0 mg cholesterol, 309 mg sodium