Serves: 4 |
Prep Time: 5 minutes |
Cook Time: 10 minutes
Ingredients
- 30 ounces Eden Black Eyed Peas, 2 cans, drained
- 1/2 tsp Eden Sea Salt, or to taste
- 2 Tbsp Eden Apple Cider Vinegar
- 2 tsp Eden Brown Mustard
- 2 Tbsp Eden Barley Malt Syrup
- 1 Tbsp organic maple syrup
- 1 clove garlic, minced
- 1/8 tsp Eden Black Pepper
- 1 Tbsp fresh parsley, minced
Directions
Place all ingredients, except the parsley, in a saucepan, cover and simmer for 10 minutes. Place in a serving bowl and garnish with parsley.
Nutritional Information
Per serving - 211 calories, 2 g fat (7% calories from fat), 10 g protein, 39 g carbohydrate, 5 g fiber, 0 mg cholesterol, 306 mg sodium