Serves: 5 | Prep Time: 1 hour 15 minutes | Cook Time: 0 minutes
Garbanzo & Tomato Gazpacho

Ingredients

  • 29 ounces Eden Garbanzo Beans, do not drain
  • 2 cups organic tomatoes
  • 1/4 tsp Eden Sea Salt
  • 1 small cucumber, peeled and julienned
  • 1/2 cup carrots, grated
  • 2 cloves garlic, minced
  • 2 Tbsp green onions, finely chopped
  • 1 Tbsp Eden Shoyu Soy Sauce
  • 2 tsp minced jalapeno
  • 2 cups croutons, optional

Directions

In a small mixing bowl, combine the cucumber, carrot, green onion, garlic and shoyu. Let marinate for 1 hour, mixing occasionally. Place the garbanzo beans, tomatoes, jalapeno and sea salt in a food processor. Puree until smooth and creamy. Place in individual serving bowls and chill for 1/2 hour. Garnish each bowl of soup with an equal amount of marinated vegetables. Delicious served with your favorite croutons.

Nutritional Information

Per serving - 193 calories, 2 g fat (10% calories from fat), 11 g protein, 31 g carbohydrate, 9 g fiber, 0 mg cholesterol, 342 mg sodium

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