Miso Soup - Dried Tofu

Serves: 4 | Prep Time: 25 minutes | Cook Time: 20 minutes
Miso Soup - Dried Tofu


  • 4 cups water, including shiitake soaking water
  • 4 pieces Eden Dried Tofu, soaked 10 minutes in hot water to cover
  • 1/2 tsp Eden Wakame Flakes
  • 1 cup carrots, julienned
  • 1/4 cup organic sweet corn, fresh or frozen
  • 2 tsp scallions, finely chopped
  • 2 1/2 Tbsp Eden Shiro Miso, pureed in 3 Tbsp. hot soup broth or water
    or any Eden Miso
  • 6 Eden Whole Shiitake Mushrooms, soaked 20 minutes in hot water to cover, slice cap, discard stem
  • 1/2 cup snow peas, remove stems


Squeeze out water from tofu and discard soaking water. Rinse slices under cold water and squeeze again. Slice tofu into thin strips. Place the tofu, shiitake, shiitake soaking water and plain water in a saucepan. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 15 minutes. Add wakame, carrots and sweet corn. Cover and simmer 2 to 3 minutes. Reduce flame to low, add pureed miso and snow peas. Simmer uncovered for 2 minutes. Serve and garnish with scallions.

Nutritional Information

Per serving - 126 calories, 3 g fat (23% calories from fat), 10 g protein, 14 g carbohydrate, 6 g fiber, 0 mg cholesterol, 295 mg sodium

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