Serves: 6 | Prep Time: 10 minutes | Cook Time: 10 minutes
Miso Pesto Pasta

Ingredients

Directions

Cook pasta as package directs and drain. Toast nuts in a dry skillet, until golden brown, being careful not to burn them. Grind nuts in a blender. Add olive oil, garlic, miso, water and blend until smooth. Chop basil fine, add to the blender and process. Pour pesto over hot pasta, mix and serve.

Nutritional Information

Per serving - 249 calories, 11 g fat (38% calories from fat), 10 g protein, 31 g carbohydrate, 4 g fiber, 0 mg cholesterol, 104 mg sodium

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