Cook pasta as package directs and drain. Toast nuts in a dry skillet, until golden brown, being careful not to burn them. Grind nuts in a blender. Add olive oil, garlic, miso, water and blend until smooth. Chop basil fine, add to the blender and process. Pour pesto over hot pasta, mix and serve.
Per serving - 249 calories, 11 g fat (38% calories from fat), 10 g protein, 31 g carbohydrate, 4 g fiber, 0 mg cholesterol, 104 mg sodium