Miso Pesto Pasta

Serves: 6 | Prep Time: 10 minutes | Cook Time: 10 minutes
Miso Pesto Pasta



Cook pasta as package directs and drain. Toast nuts in a dry skillet, until golden brown, being careful not to burn them. Grind nuts in a blender. Add olive oil, garlic, miso, water and blend until smooth. Chop basil fine, add to the blender and process. Pour pesto over hot pasta, mix and serve.

Nutritional Information

Per serving - 267 calories, 12 g fat (39% calories from fat), 9 g protein, 33 g carbohydrate, 5 g fiber, 0 mg cholesterol, 114 mg sodium

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