Cook pasta as package directs and drain. Toast nuts in a dry skillet, until golden brown, being careful not to burn them. Grind nuts in a blender. Add olive oil, garlic, miso, water and blend until smooth. Chop basil fine, add to the blender and process. Pour pesto over hot pasta, mix and serve.
Per serving - 267 calories, 12 g fat (39% calories from fat), 9 g protein, 33 g carbohydrate, 5 g fiber, 0 mg cholesterol, 114 mg sodium