Italian Bean and Pasta Soup

Serves: 7 | Prep Time: 10 minutes | Cook Time: 25 minutes
Italian Bean and Pasta Soup



Cook pasta as package directs, rinse, drain and set aside. Heat oil in a soup pot, sauté onions and garlic. Add celery, carrots, potatoes and water. Cover and bring to a boil. Reduce heat and simmer until vegetables are tender. Add pasta, shoyu, tomatoes, beans, pizza pasta sauce, tomato paste, green beans and peas. Reduce heat to medium-low and simmer 10 minutes. Serve.

Nutritional Information

Per serving - 262 calories, 3 g fat (12% calories from fat), 12 g protein, 47 g carbohydrate, 9 g fiber, 0 mg cholesterol, 380 mg sodium

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