Cook pasta as package directs. Rinse, drain and cool. Add black olives, green onions, parsley and red pepper. Mix dressing ingredients together and add to the salad. Stir in dressing and serve.
Per serving - 384 calories, 18 g fat (46% calories from fat), 11 g protein, 39 g carbohydrate, 7 g fiber, 0 mg cholesterol, 460 mg sodium