Serves: 4 | Prep Time: 5 minutes | Cook Time: 5 minutes
Lemon Custard

Ingredients

Directions

Heat Edensoy, sweetener and lemon zest in a saucepan. Do not boil. Add dissolved kuzu, stirring constantly until thick. Great as a dessert filling, with fruit or as a quick pudding.

Nutritional Information

Per serving - 114 calories, 2 g fat (13% calories from fat), 5 g protein, 21 g carbohydrate, 1 g fiber, 0 mg cholesterol, 63 mg sodium

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