Serves: 4 | Prep Time: 5 minutes | Cook Time: 5 minutes
Hollandaise Sauce

Ingredients

Directions

Combine Edensoy, oil, salt and dissolved kuzu. Mix well. Simmer about 3 to 5 minutes, stirring constantly with a wire whisk until mixture becomes thick and creamy. Add lemon juice. Pour hot over food and garnish with paprika or ground nutmeg. Delicious over cooked vegetables, fish, tempeh, tofu, or seafood. No eggs!

Nutritional Information

Per serving - 101 calories, 8 g fat (70% calories from fat), 3 g protein, 5 g carbohydrate, 0 g fiber, 0 mg cholesterol, 149 mg sodium

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