Gingerbread Pancakes

Serves: 8 | Prep Time: 10 minutes | Cook Time: 10 minutes
Gingerbread Pancakes



In a large bowl, mix first eight ingredients. In a measuring cup or small bowl, combine Edensoy, barley malt, oil and vinegar. Let sit 2 minutes to thicken like buttermilk. Stir liquid mixture into dry ingredients. Batter will be fairly thick.

Oil a griddle and heat. For each pancake, pour 1/4 cup batter onto griddle. Cook over medium heat until edges begin to look dry, about 1 to 2 minutes. Flip and brown on the other side. Serve with warm Eden Apple Sauce, Eden Apple Butter or pure maple syrup.

Nutritional Information

Per serving - 137 calories, 3 g fat (16% calories from fat), 4 g protein, 28 g carbohydrate, 2 g fiber, 0 mg cholesterol, 224 mg sodium

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