Serves: 4 | Prep Time: 20 minutes | Cook Time: 25 minutes
Dried Daikon and Vegetables


  • 1/2 cup Eden Dried Daikon Radish, rinsed and soaked 10 minutes in 1 cup cold water
  • 8 Eden Whole Shiitake Mushrooms, soaked 20 minutes in 1 cup hot water
    or 1/2 cup Eden Sliced Shiitake Mushrooms
  • 1 cup carrots, julienne
  • 1/2 cup organic sweet corn, fresh or frozen
    or julienne rutabaga, turnip, or parsnip
  • 1/2 cup leeks, green part, thinly sliced
    or scallions
  • 1 tsp Eden Sesame Oil
  • 1 1/2 cups soaking water from daikon and shiitake
  • 2 tsp Eden Shoyu Soy Sauce


Reserve the soaking waters from the shiitake and dried daikon. Remove the stems from the shiitake, discard, and slice. Chop the dried daikon. Heat up oil. Sauté the mushrooms and carrots for 2 to 3 minutes. Add the dried daikon, rutabaga, and soaking water. Cover, bring to a boil and reduce the flame to medium-low. Simmer 15 to 20 minutes. Add the shoyu and leeks, cover and simmer another 2 to 3 minutes. Remove the cover, mix and cook off remaining liquid. Serve.

Nutritional Information

Per serving - 99 calories, 1 g fat (12% calories from fat), 3 g protein, 19 g carbohydrate, 6 g fiber, 0 mg cholesterol, 207 mg sodium

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