Dried Daikon and Vegetables

Serves: 4 | Prep Time: 20 minutes | Cook Time: 25 minutes
Dried Daikon and Vegetables


  • 1/2 cup Eden Dried Daikon Radish, rinsed and soaked 10 minutes in 1 cup cold water
  • 8 Eden Whole Shiitake Mushrooms, soaked 20 minutes in 1 cup hot water
    or 1/2 cup Eden Sliced Shiitake Mushrooms
  • 1 cup carrots, julienne
  • 1/2 cup organic sweet corn, fresh or frozen
    or julienne rutabaga, turnip, or parsnip
  • 1/2 cup leeks, green part, thinly sliced
    or scallions
  • 1 tsp Eden Black Sesame Oil
    or Eden Sesame Oil
  • 1 1/2 cups soaking water from daikon and shiitake
  • 2 tsp Eden Shoyu Soy Sauce


Soak shiitake and dried daikon in warm water to cover. Reserve soaking waters from shiitake and dried daikon. Remove stems from shiitake, discard, and slice caps. Chop dried daikon. Heat oil and sauté mushrooms and carrots 2 to 3 minutes. Add dried daikon, rutabaga, and soaking water. Cover, bring to a boil, and reduce heat to medium-low. Simmer 15 to 20 minutes. Add shoyu and leeks, cover, and simmer another 2 to 3 minutes. Remove the cover, mix, and cook off remaining liquid. Serve.

Nutritional Information

Per serving - 135 calories, 1 g fat (10% calories from fat), 4 g protein, 24 g carbohydrate, 9 g fiber, 0 mg cholesterol, 187 mg sodium

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