Phone – 888.424.3336

Email –

701 Tecumseh Road

Clinton, Michigan 49236

Serves: 7 | Prep Time: 20 minutes | Cook Time: 30 minutes
Cream of Mushroom Soup


  • 2 Tbsp Eden Extra Virgin Olive Oil
  • 1 medium onion, diced
  • 1/2 cup celery, diced
  • 2 medium organic potatoes, peeled and cubed
  • 3 cups button mushrooms, diced
  • .88 ounces Eden Whole Shiitake Mushrooms, 1 package
    or Eden Sliced Shiitake Mushrooms
  • 1 cup water, including shiitake soaking water
  • 3 cups Edensoy Original
    or Edensoy Extra Original or Edensoy Unsweetened
  • 1 tsp Eden Sea Salt
  • 2 Tbsp fresh parsley, minced
  • 1/4 tsp freshly ground black pepper, or to taste


Soak the shiitake in 1 cup hot water for 20 minutes, remove stems, discard stems and slice the caps thin. Reserve the soaking water. Heat oil in a soup pot and sauté onions for 2 minutes. Add celery, potatoes, shiitake soaking water, Edensoy and sea salt. Cover and simmer over a low flame for 10 minutes. Blend ingredients in a food processor or blender until smooth and creamy. Place back in the pot. Add the button mushrooms, shiitake and pepper. Simmer for 10 to 15 minutes without boiling. Stir in parsley and serve.

Nutritional Information

Per serving - 177 calories, 6 g fat (31% calories from fat), 8 g protein, 25 g carbohydrate, 4 g fiber, 0 mg cholesterol, 322 mg sodium

Related Recipes