Cook pasta as package directs, rinse and drain. Chop pasta coarsely, if desired. Add vegetables and sesame seeds. Prepare dressing by mixing all ingredients together in a blender. Pour over salad, mix well and refrigerate 1 hour to chill before serving.
Per serving - 136 calories, 4 g fat (26% calories from fat), 3 g protein, 23 g carbohydrate, 1 g fiber, 0 mg cholesterol, 249 mg sodium