Serves: 8 | Prep Time: 20 minutes | Cook Time: 7 minutes
Eggless No Bake Pumpkin Pie


  • 2 cups unsweetened pumpkin puree
  • 1 1/4 cups Edensoy Vanilla
    or Edensoy Extra Vanilla
  • 1/4 cup boiling water
  • 3 Tbsp Eden Agar Agar Flakes
  • 2/3 cup organic maple syrup
  • 1/4 tsp Eden Sea Salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1 cous cous pie crust, see Eden's recipe: Pie Crust - No Bake Cous Cous


Soak agar flakes in 1/4 cup boiling water for 20 minutes. Combine Edensoy, maple syrup and dissolved agar in a sauce pan and bring to a boil. Turn down heat and simmer until agar has completely melted, about 3 to 4 minutes. Add pumpkin, salt and spices. Blend well in a food processor. Pour into crust and allow to set at room temperature until firm, about 2 hours, or refrigerate 1 hour until firm.

If using a fresh pie crust, bake crust until done and allow to cool before pouring pumpkin filling into the crust.

Nutritional Information

Per serving - 317 calories, 8 g fat (22% calories from fat), 3 g protein, 60 g carbohydrate, 1 g fiber, 0 mg cholesterol, 290 mg sodium

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