Serves: 4 | Prep Time: 20 minutes | Cook Time: 25 minutes
Quinoa Cherry Pudding

Ingredients

Directions

Place the quinoa, water, sea salt, dried cherries and cinnamon in a medium saucepan. Cover and bring to a boil. Reduce the flame and simmer for 15 minutes. Add the Edensoy and syrup. Simmer, uncovered, for another 10 minutes. Turn off the flame and mix in the vanilla. Cover the pan and let sit for 15 minutes to thicken. Place in serving bowls and garnish with slivered almonds.

Nutritional Information

Per serving - 420 calories, 10 g fat (21% calories from fat), 13 g protein, 71 g carbohydrate, 13 g fiber, 0 mg cholesterol, 123 mg sodium

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