Serves: 8 | Prep Time: 2 minutes | Cook Time: 0 minutes
Sourdough Bread with Olive Oil/Garlic Dip

Ingredients

  • 1 cup Eden Extra Virgin Olive Oil
  • 4 cloves garlic, finely minced
  • 16 slices whole grain sourdough bread
  • 1/4 cup fresh parsley, finely minced

Directions

Mix the olive oil, parsley and garlic together, and place in a bowl. Pour 2 tablespoons per person into individual dipping bowls.

Nutritional Information

Per serving - 407 calories, 29 g fat (62% calories from fat), 9 g protein, 31 g carbohydrate, 6 g fiber, 0 mg cholesterol, 158 mg sodium

Related Recipes