Ingredients
- 1 cup water
- 1/3 cup organic sesame seeds, rinsed, dry pan roasted
- 3 Tbsp fresh parsley, minced
- 2 Tbsp scallions, chopped
- 2 tsp Eden Umeboshi Paste
- 2 tsp Eden Brown Rice Vinegar
- 1 tsp organic maple syrup
- 1 clove garlic, pressed
Directions
Dry roast seeds in a skillet over high heat until water from rinsing the seeds has almost completely evaporated. Stir constantly to prevent burning. Reduce heat to medium-low and roast until the seeds begin to pop and release a nutty aroma. To test for doneness, take a metal spoon and fill it with roasted seeds. Dump the seeds out of the spoon back into the skillet. If no seeds stick to the spoon, they are done. If seeds stick to the spoon, continue roasting. Check every few seconds with the spoon until done.
Place roasted seeds in a food processor and grind until crushed. Add remaining ingredients and purée until smooth and creamy. Pour into a serving bowl.
Nutritional Information
Per serving - 27 calories, 2 g fat (71% calories from fat), 1 g protein, 1 g carbohydrate, 1 g fiber, 0 mg cholesterol, 97 mg sodium