Using the hands, squeeze the juice from the grated ginger root into the blender. Discard pulp. Place all remaining ingredients in the blender, and puree until smooth and creamy. Pour into a serving bowl.
Per serving - 56 calories, 4 g fat (63% calories from fat), 2 g protein, 4 g carbohydrate, 1 g fiber, 0 mg cholesterol, 96 mg sodium