Tofu Feta

Serves: 8 | Prep Time: 2 hours | Cook Time: 0 minutes
Tofu Feta



Slice the tofu in 1 inch cubes and place in a bowl. Toss with the ume plum vinegar. Marinate for 1 1/2 to 2 hours, mixing occasionally to evenly marinate. Place tofu in a strainer and rinse quickly under cold water to remove excess sodium. Crumble over pasta or salads.

Nutritional Information

Per serving - 27 calories, 1 g fat (43% calories from fat), 3 g protein, 1 g carbohydrate, 0 g fiber, 0 mg cholesterol, 1524 mg sodium

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