- 1/2 pound organic extra firm tofu, rinsed and drained
- 2 Tbsp Eden Ume Plum Vinegar
Slice the tofu in 1 inch cubes and place in a bowl. Toss with the ume plum vinegar. Marinate for 1 1/2 to 2 hours, mixing occasionally to evenly marinate. Place tofu in a strainer and rinse quickly under cold water to remove excess sodium. Crumble over pasta or salads.
Per serving - 27 calories, 1 g fat (43% calories from fat), 3 g protein, 1 g carbohydrate, 0 g fiber, 0 mg cholesterol, 1524 mg sodium