Serves: 8 | Prep Time: 1 hour 10 minutes | Cook Time: 0 minutes
Summer Black Eyed Peas

Ingredients

  • 29 ounces Eden Black Eyed Peas, 2 cans, drained
  • 1 1/2 cup organic tomatoes, diced
  • 1 cup organic sweet corn, fresh or frozen, blanched 2 minutes
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup scallions, finely chopped
  • 1/4 cup red onion, minced
  • 1 cup cucumber, quartered and chopped
Dressing

Directions

Mix together in a mixing bowl, the black eyed peas, tomatoes, sweet corn, green pepper, red peppers, scallion, red onion and cucumber. To prepare the dressing, place all ingredients in a blender or food processor and puree. Toss in with the salad. Serve room temperature or chill 1 hour before serving.

Nutritional Information

Per serving - 162 calories, 5 g fat (24% calories from fat), 7 g protein, 25 g carbohydrate, 5 g fiber, 0 mg cholesterol, 148 mg sodium

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