Red Bean Paste

Serves: 6 | Prep Time: 5 minutes | Cook Time: 10 minutes
Red Bean Paste



Place bean cooking liquid in a small saucepan, add raisins and bring to a boil. Simmer on low until raisins are tender. Add beans and sea salt, mix and simmer until most of the liquid evaporates. Remove and place the beans in a food processor or blender. Blend until a smooth, creamy paste. The bean paste is now ready for making Steamed Red Bean Buns or serve with Eden Mochi.

Nutritional Information

Per serving - 67 calories, 0 g fat (0% calories from fat), 3 g protein, 15 g carbohydrate, 3 g fiber, 0 mg cholesterol, 86 mg sodium

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