Preheat oven to 400°. Slice each piece of mochi in four and place on baking sheet. Bake the mochi for 8 minutes, or until it puffs up.
Dip each piece of mochi in olive oil to coat, roll in gomasio, and dip in pizza pasta sauce.
Yields: 12 pieces; 4 pieces per person
Per serving - 246 calories, 15 g fat (54% calories from fat), 2 g protein, 26 g carbohydrate, 2 g fiber, 0 mg cholesterol, 290 mg sodium