Serves: 3 |
Prep Time: 10 minutes |
Cook Time: 10 minutes
Directions
Preheat oven to 400°. Slice each piece of mochi in four and place on baking sheet. Bake the mochi for 8 minutes, or until it puffs up.
Dip each piece of mochi in olive oil to coat, roll in gomasio, and dip in pizza pasta sauce.
Yields: 12 pieces; 4 pieces per person
Nutritional Information
Per serving -
246 calories,
15 g fat (54% calories from fat),
2 g protein,
26 g carbohydrate,
2 g fiber,
0 mg cholesterol,
290 mg sodium
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