Mix dry ingredients together. Combine Edensoy, vinegar, and olive oil. Allow to sit for 10 minutes, turning into soy buttermilk. Combine water with soy buttermilk. Whisk wet ingredients in with dry. Fold in apple sauce. Oil a pancake griddle or cast iron skillet and heat up. Ladle 1/3 to 1/2 cup batter for each pancake on the griddle. Fry until golden and top starts to form bubbles. Flip over and fry until golden. Remove and place on a serving plate. Repeat until all batter is used. Serve with pure maple syrup, sliced fresh strawberries, or Eden Apple Strawberry Sauce.
Per serving - 215 calories, 5 g fat (20% calories from fat), 6 g protein, 39 g carbohydrate, 3 g fiber, 0 mg cholesterol, 399 mg sodium