Kalamata Olive Hummus

Serves: 12 | Prep Time: 15 minutes | Cook Time: 0 minutes
Kalamata Olive Hummus



Place all ingredients, except the olives, in a food processor or blender and process until smooth and creamy, about 5 minutes or so. Add the olives and process another few seconds. Garnish with a drizzle of olive oil, more chopped olives, a sprinkle of parsley and smoked paprika, if desired.

Nutritional Information

Per serving - 160 calories, 10 g fat (58% calories from fat), 4 g protein, 13 g carbohydrate, 3 g fiber, 0 mg cholesterol, 261 mg sodium

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