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Email - cs@edenfoods.com

701 Tecumseh Road

Clinton, Michigan 49236

Serves: 6 | Prep Time: 15 minutes | Cook Time: 5 minutes
Cannellini Beans & Olive Tapenade with Toasted Ciabatta

Ingredients

  • 15 ounces Eden Cannellini Beans, rinsed and drained
  • 1/4 cup minced red onion
  • 1/4 cup minced parsley
  • 1 clove garlic, minced
  • 2 Tbsp Eden Extra Virgin Olive Oil
  • 1 cup organic cherry tomatoes, halved or quartered
  • 2 Tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/4 tsp Eden Sea Salt
  • 1 pinch freshly ground black pepper
  • 1 loaf sourdough ciabatta bread, sliced
  • 6 Tbsp Mixed Olive Tapenade, (see Eden's recipe) or store bought tapenade

Directions

Mix the beans, red onion, parsley garlic, tomatoes, lemon juice, lemon zest, salt and pepper together in a medium mixing bowl.

Toasted the ciabatta. Spread the tapenade on each slice and top with the bean mixture before serving.

Great as an appetizer for parties or tapas bar.

Nutritional Information

Per serving - 144 calories, 2 g fat (14% calories from fat), 6 g protein, 25 g carbohydrate, 4 g fiber, 0 mg cholesterol, 320 mg sodium

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