Place cucumbers and sea salt in bowl and mix well. Let sit for about 10 to 15 minutes. Drain water from cucumbers. Drain water from wakame and mix in with cucumbers. Add vinegar, maple syrup, sesame oil, and shoyu. Toss to mix. Serve garnished with gomasio. Can be served room temperature or chilled.
Per serving - 48 calories, 2 g fat (31% calories from fat), 1 g protein, 8 g carbohydrate, 1 g fiber, 0 mg cholesterol, 675 mg sodium