Cucumber Wakame Salad

Serves: 4 | Prep Time: 20 minutes | Cook Time: 0 minutes
Cucumber Wakame Salad



Soak wakame for ten minutes in cold water to cover. Drain water from wakame and discard. While soaking, place cucumbers and sea salt in bowl and mix well. Let sit 10 to 15 minutes. Drain water from cucumbers. Mix wakame and cucumbers together. Add vinegar, maple syrup, sesame oil, and shoyu. Toss to mix. Serve garnished with gomasio. Serve room temperature or chilled.

Nutritional Information

Per serving - 48 calories, 2 g fat (30% calories from fat), 1 g protein, 8 g carbohydrate, 1 g fiber, 0 mg cholesterol, 703 mg sodium

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