Serves: 6 |
Prep Time: 20 minutes |
Cook Time: 15 minutes
Ingredients
- 4 cups heirloom purple potatoes, cut into 1/2" pieces
- 15 ounces Eden Garbanzo Beans, rinsed and drained
- 5 Tbsp Eden Extra Virgin Olive Oil
- 2 Tbsp Eden Apple Cider Vinegar
- 3/4 tsp Eden Yellow Mustard
- 1/2 tsp Eden Dried Basil
- 1 tsp Eden Dried Oregano
- 1 clove garlic, minced
- 1 pinch Eden Sea Salt
- 1 pinch Eden Black Pepper
Directions
Boil or steam the potatoes until tender, about 12 to 15 minutes. When the potatoes are done, place in a mixing bowl with the garbanzo beans. To prepare the dressing, whisk together the oil, vinegar, mustard, basil, oregano, garlic, salt and pepper in a small bowl. Adjust the salt and pepper to taste. Pour the dressing over the potatoes and garbanzo beans. Gently toss to mix.
Nutritional Information
Per serving - 252 calories, 12 g fat (43% calories from fat), 6 g protein, 31 g carbohydrate, 5 g fiber, 0 mg cholesterol, 63 mg sodium