Purple Potato and Garbanzo Bean Salad

Serves: 6 | Prep Time: 20 minutes | Cook Time: 15 minutes
Purple Potato and Garbanzo Bean Salad


  • 4 cups heirloom purple potatoes, cut into 1/2" pieces
  • 15 ounces Eden Garbanzo Beans, rinsed and drained


Boil or steam the potatoes until tender, about 12 to 15 minutes. When the potatoes are done, place in a mixing bowl with the garbanzo beans. To prepare the dressing, whisk together the oil, vinegar, mustard, basil, oregano, garlic, salt and pepper in a small bowl. Adjust the salt and pepper to taste. Pour the dressing over the potatoes and garbanzo beans. Gently toss to mix.

Nutritional Information

Per serving - 252 calories, 12 g fat (43% calories from fat), 6 g protein, 31 g carbohydrate, 5 g fiber, 0 mg cholesterol, 63 mg sodium

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