- 4 cup baby salad greens
- 4 cups romaine lettuce, chopped
- 1/2 cup cucumber slices
- 1/2 cup tomato, cut in wedges or chopped
Using your hands, squeeze the grated ginger to extract 1 teaspoon of ginger juice into a blender. Discard pulp. Place all remaining ingredients in the blender and pulse several seconds to mix. Place in a serving bowl.
Toss the salad greens, lettuce, cucumber and tomato in a salad bowl. Serve with dressing on the side.
Yield: Dressing yields about 1
Per serving - 149 calories, 7 g fat (39% calories from fat), 9 g protein, 16 g carbohydrate, 6 g fiber, 0 mg cholesterol, 288 mg sodium