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Serves: 4 | Prep Time: 10 minutes | Cook Time: 15 minutes
Open Face Tempeh Reuben with Kimchi Kraut



Heat oil in a large, heavy skillet. Add tempeh, brown one side, flip over, and brown other side. Combine mustard, water, and shoyu. Mix and pour over tempeh. Cover, bring to a boil, reduce heat to medium low, and simmer 7 to 10 minutes. Remove lid, turn heat to high, and cook off remaining liquid. Place equal portions of tempeh, lettuce, tomato, and sauerkraut on each slice of bread and serve.

Nutritional Information

Per serving - 364 calories, 17 g fat (39% calories from fat), 24 g protein, 34 g carbohydrate, 3 g fiber, 0 mg cholesterol, 807 mg sodium

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