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Serves: 4 | Prep Time: 10 minutes | Cook Time: 15 minutes
Open Face Tempeh Reuben with Kimchi Kraut



Heat the oils in a large, heavy skillet. Add the tempeh, brown one side, flip over and brown the other side. Combine mustard, water and shoyu. Mix and pour over the tempeh. Cover, bring to a boil, reduce heat to medium low and simmer about 7 to 10 minutes. Remove the lid, turn heat to high and cook off remaining liquid. Place equal portions of tempeh, lettuce, tomato and sauerkraut on each slice of bread and serve.

Nutritional Information

Per serving - 364 calories, 17 g fat (39% calories from fat), 24 g protein, 34 g carbohydrate, 3 g fiber, 0 mg cholesterol, 807 mg sodium

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