Fruit Salad with Matcha Kanten

Serves: 6 | Prep Time: 1 hour | Cook Time: 5 minutes
Fruit Salad with Matcha Kanten


  • 2 cups water
  • 2 Tbsp Eden Agar Agar Flakes
  • 1 tsp Eden Matcha Tea
  • 1 cup fresh strawberries, quartered or sliced
  • 1 cup watermelon, balls or cubes
  • 1 cup canteloupe, balls or cubes
  • 1/2 cup nectarine, chopped
  • 1/2 blueberries
  • 1/4 cup red raspberries
  • 1 pinch Eden Sea Salt


Place the water and agar in a small saucepan and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 3 to 5 minutes until the agar has dissolved. Pour the hot liquid into a blender, add the matcha, and pulse several seconds until the matcha has dissolved.

Pour the matcha into a shallow, flat bottom dish and refrigerate until gelled. Mix all of the fruit and sea salt together in a serving bowl.

When the kanten has gelled, remove and sliced into 1 inch cubes. Gently toss kanten cubes in with the fruit salad and serve.

Nutritional Information

Per serving - 37 calories, 0 g fat (8% calories from fat), 1 g protein, 9 g carbohydrate, 2 g fiber, 0 mg cholesterol, 25 mg sodium

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