Cook pasta as package directs. Rinse, drain and place in a mixing bowl. Add beans and vegetables.
Prepare the dressing by whisking in a small bowl. Mix into salad and serve.
Per serving - 412 calories, 9 g fat (14% calories from fat), 18 g protein, 66 g carbohydrate, 15 g fiber, 0 mg cholesterol, 277 mg sodium