- 12 ounces Eden Kamut Ditalini
- 15 Eden Kidney (dark red) Beans, rinsed and drained
- 15 ounces Eden Garbanzo Beans, rinsed and drained
- 15 ounces Eden Black Beans, rinsed and drained
- 1 cup green beans, blanched 3 minutes, chop in 1/2" pieces
- 1/2 cup green onions, finely chopped
- 1/4 cup red onion, finely chopped
- 1 medium cucumber, chopped
- 1 medium red bell pepper, chopped
Cook pasta as package directs. Rinse, drain and place in a mixing bowl. Add beans and vegetables.
Prepare the dressing by whisking in a small bowl. Mix into salad and serve.
Per serving - 390 calories, 9 g fat (20% calories from fat), 16 g protein, 66 g carbohydrate, 13 g fiber, 0 mg cholesterol, 277 mg sodium