Maple Almond Mochi Puffs

Serves: 2 | Prep Time: 5 minutes | Cook Time: 10 minutes
Maple Almond Mochi Puffs



Cut the mochi in half and place on a baking sheet in a 400° oven or toaster oven. Bake about 7 to 10 minutes or until the mochi puffs.

While the mochi is cooking, heat the syrup in a small saucepan until boiling. Reduce the heat, simmer 5 to 7 minutes on low. Remove and place in a small bowl.

Place the almonds in a food processor or blender and grind until slightly coarse, but not flour. Place in a small bowl.

Remove the mochi, dip each piece in the hot syrup and then roll in ground almonds. Serve immediately.

Yield: 4 pieces; 2 per person

Variation: Substitute Eden Pistachios or Eden Pumpkin Seeds for almonds and grind per directions

Nutritional Information

Per serving - 330 calories, 9 g fat (24% calories from fat), 7 g protein, 57 g carbohydrate, 4 g fiber, 0 mg cholesterol, 37 mg sodium

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